Monday, December 8, 2008

I'm eating a little of the turkey kate very kindly brought me back from her thanksgiving. I'm not sure how long turkey keeps, so if you don't hear from me again you know what happened. Kate was a little surprised earlier when she saw I still hadn't eaten it. It smells good anyway. Why can't all food be like rice, where if it's bad then it turns different colors. Instead you have to be some kind of food connoisseur to figure it out with turkey.

(quote pending)

1 comment:

linda o said...

As long as it doesn't smell bad and there's no black or green stuff growing on it, I consider it good enough to eat. That goes with all foods in my book.